Performance:
Vending and Automatic: After insert money into the machine, then make the ice cream automatically
Cooling powerful: Cooling temperature can reach to -7°C ~ -8°C to make soft ice cream and yogurt ice cream
Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: Enhance the taste being tender, lower raw material cost, Increase profits
Hardness adjustable: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working
Defrost: rapidly melt the ice cream in the freezing cylinder that significantly reduces leftovers of mix/ice cream before washing.
